Romain Thiebaud & his team at our restaurant in Argelès sur Mer

Head chef Romain Thiebaud, who has worked at the hotel for 5 years and is a member of the association of professional chefs "Toques Blanches du Roussillon", knows just how to delight your taste buds. During your family holiday by the sea, enjoy the magnificent views and wonderful local ingredients served in our hotel restaurant.